Dishwasher / Busser

Reports To

Assistant Manager

Classification

Part-time / Hourly

Overview

Responsible for maintaining cleanliness across the bar and dining areas, bussing tables, assisting with dishes, and ensuring bathrooms and common spaces stay spotless throughout shifts.

Key Responsibilities

• Clean and sanitize barware, dishes, and utensils
• Maintain cleanliness of bathrooms, floors, and guest areas
• Empty trash and restock supplies as needed
• Assist staff with event cleanup and turnover between parties
• Report maintenance or cleaning issues promptly

Skills & Experience

• Reliable, hardworking, and detail-oriented
• Team player with good time management
• Ability to lift up to 40 lbs and stand for long periods

Compensation

• Employee discounts and event perks